Yuho Restaurant | Hotel Matsushima Taikanso [Official]

Yumine

Yumine

lunch

Making the most of the materials,A new form of Chinese cuisine

Nouvelle Chinoise is a new style of Chinese cuisine that incorporates techniques from Japanese and French cooking. Enjoy the light flavors that highlight the natural taste of the ingredients while minimizing oil and fat.

Chinese cuisine

no smoking

Number of seats	50 seats
Business Hours	11:30 AM - 2:30 PM (Last Order)

Lunch Information

Authentic Chinese cuisine lunch that won the Matsushima Three-Star Winter Lunch Grand Prix.
Enjoy the colorful array of ingredients.

11:30 AM - 2:30 PM (Last Order)

Seafood Chinese Appetizers
- Shrimp with heads on, fresh fish of the day, seared octopus in Chinese style
- Ripe tomato jelly salad
Summer Hong Kong Style One Plate
- Grilled scallops with bottarga
- Summer vegetable chicken consommé
- Steamed clams with wild garlic and a butter-lemon flavored soy sauce.
- Beef ethnic stir-fry with spicy curry sauce
China "Noodle & Rice" Yuho Style
- Yuho's Special Cold Noodles or Seafood and Shark Fin Rice Bowl (You can choose from the two meals above.)
A Summer Stroll and Sweets Story
- Rich mango pudding with dragon fruit sauce
- Setouchi Lemon Jelly, Today's Sorbet, Seasonal Fruits

Summer-flavored appetizers
- Shark fin and jellyfish salad with mentaiko (spicy cod roe); conger eel and summer vegetable jelly
- Squid and crab meat salad with green onion sauce; Carpaccio of today's fresh fish with sansho pepper sauce.
Hong Kong Chinoise One Plate
- Shrimp and creamed corn stir-fry
- Cantonese-style steamed seafood crepe
- Herb-fried seasonal fish and summer vegetables with peanut tomato sauce
Yuho Special Noodle & Rice Style
- Yuho's Special Seafood Cold Noodles (Choose from soy sauce, sesame sauce, or tantan sauce)
- Seafood and lettuce fried rice (You can choose from the two meals above)
Summer Story Chinese Dessert
- Rich mango pudding with dragon fruit sauce
- Setouchi Lemon Jelly, Today's Sorbet, Seasonal Fruits

Enjoyable appetizers
- Jellyfish and squid in Chinese-style grated radish sauce
- White fish and corn terrine with Chinese-style deep-fried baby eggplants in broth.
- Slow-cooked roast pork, today's fresh fish Chinese carpaccio
Hong Kong Chinese One Plate
- Head-on shrimp and butterfly shrimp in a spicy tortoiseshell sauce.
- Domestic beef sirloin steak with yuzu pepper sauce
- Fritters of boneless conger eel with Chinese aurora sauce
Yuho Special Noodle & Rice Style
- Yuho's Special Cold Noodles with Shark Fin (Choose from soy sauce, sesame sauce, or tantan sauce)
- Seafood stir-fried rice with shark fin soup (You can choose from the two dishes above)
Summer Story Chinese Dessert
- Rich mango pudding with dragon fruit sauce
- Setouchi Lemon Jelly, Today's Sorbet, Seasonal Fruits