Tensho Restaurant | Hotel Matsushima Taikanso [Official]

Tensho

lunch

dinner

Carefully selected materialsThe seasonal flavors used

Enjoy exquisite kaiseki cuisine, featuring carefully selected seasonal ingredients, in a tranquil Japanese setting. Savor a truly relaxing and refined experience, accompanied by delicate flavors that reflect the changing seasons.

Japanese restaurant

no smoking

Number of seats	116 seats
Business Hours	11:30 AM - 3:00 PM (Last entry 2:30 PM) 17:30 - 20:30 (Last entry) 21:00 (Last order)

Dining Information

In an open space overlooking Matsushima Coast,
Please enjoy our seasonal lunch menu.

11:30 AM - 2:30 PM (Last Order)

Appetizers
- Onion tofu
- Water shield, shrimp, colorful vegetables
- delicious soup
- Yam, mozuku seaweed, octopus, okra, tomato
pottery
- Seasonal fish grilled in the Wakasa style
- Grilled chicken with Saikyo miso
- Tomato and spinach furoshiki (wrapping cloth)
- Summer vegetables from Matsumae: Young corn
- Sweet potato simmered in honey, pickled ginger
lid
- Refreshing steamed eggplant, taro, carrot, green vegetables
Fried food
- Deep-fried sillago, asparagus, pumpkin, myoga ginger, shishito peppers
meal
- Environmentally friendly rice minced chicken with simmered dish
Pickles
- Assorted pickles
Tomewan
- Made with Sendai miso
Water sweets
- Seasonal desserts

Appetizers
- Octopus and cucumber salad with Yoshino vinegar dressing
- Yamaimo mozuku
- Onion tofu
- Water shield, shrimp, and colorful vegetable soup
Vinegared dishes
- Pike conger salad
- Summer vegetables Matsumae style, chopped vegetables with plum vinegar
pottery
- Seasonal fish grilled in the Wakasa style
- Grilled chicken with Saikyo miso
- Tomato and spinach furoshiki (wrapping cloth)
- Seasonal marinated vegetables
- Maple-shaped gluten cakes, peach-shaped tea cloths, pickled ginger
lid
- Refreshing steamed eggplant, taro, carrot, green vegetables
meal
- Mixed rice
Pickles
- Assorted pickles
Tomewan
- Made with Sendai miso
Water sweets
- Seasonal desserts, today's cake

adjunct
- Onion tofu
- Water shield, shrimp, colorful vegetables
- delicious soup
Strong dish
- Domestic beef savory grilled shabu-shabu
- Celery, Mizuna, Lemon, Sansho pepper, Salt
pottery
- Seasonal fish grilled in the Wakasa style
- Summer duck, lotus root and perilla leaf tempura
- Colorful vegetables and maple-shaped gluten
- Peach tea cloth, pickled ginger
A palate cleanser
- Chilled Tomato Chawanmushi (steamed egg custard)
- Prosciutto, cheese, chervil
Vinegared dishes
- Pike conger salad
- Summer vegetables Matsumae (prepared vegetables)
  Plum vinegar dressing
meal
- Mixed rice
Pickles
- Assorted pickles
Tomewan
- Made with Sendai miso
Water sweets
- Seasonal desserts, today's cake

adjunct
- Onion tofu
- Water shield, shrimp, colorful vegetables
- delicious soup
Sashimi
- Today's Assortment of Three Kinds of Sashimi with Various Garnishes
pottery
- Seasonal fish grilled in the Wakasa style
- Summer duck, lotus root and perilla leaf tempura
- Seasonal marinated dish, deep-fried sillago.
- Colorful vegetables, maple leaf-shaped gluten cakes, peach-shaped tea bags, pickled ginger.
A palate cleanser
- Chilled Tomato Chawanmushi (steamed egg custard)
- Prosciutto, cheese, and chervil
Strong dish
- Domestic beef shabu-shabu with aromatic spices, celery, mizuna, lemon, and sansho pepper salt.
Vinegared dishes
- Pike conger salad
- Summer vegetables Matsumae style, chopped vegetables with plum vinegar dressing
meal
- Mixed rice
Pickles
- Assorted pickles
Tomewan
- Made with Sendai miso
Water sweets
- Seasonal desserts, today's cake

Each dish, a feast for the eyes, showcases the freshest ingredients and brings out their full flavor. Please enjoy this special moment at your leisure.

17:30 - 20:30 (Last entry)
21:00 (Last order)