Shiosai Restaurant | Hotel Matsushima Taikanso [Official]

Sound of the waves

Sound of the waves

lunch

Overlooking the magnificent Matsushima Bay,Luxurious dining

Enjoy a leisurely pace of time accompanied by dishes made with carefully selected seasonal ingredients. The view from the top floor of the hotel and the flavors combine to provide a truly fulfilling experience.

Full course

no smoking

Number of seats	120 seats
Business Hours	11:30 AM - 2:30 PM (Last Order)

Lunch Information

The magnificent view of Matsushima, one of Japan's three most scenic spots, from the top floor of the hotel.
Enjoying delicious food and a comfortable atmosphere during lunchtime is pure bliss.

11:30 AM - 2:30 PM (Last Order)

Hors-d oeuvre
- Cajun-flavored chicken tart
- Salad with two types of sprouts and dill
Potage de jour
- Shrimp cream soup
- Pumpkin soup
- Today's soup (please choose from 3 options)
Assiette de fruits de mer
- Today's assortment of pan-seared and fried fish with herb sauce
- Summer vegetable garden style
Pain
- Today's bread assortment
Dessert
- Today's dessert platter
Café ou the
- Coffee or tea

Hors-d oeuvre
- Summer vegetable terrine
- Shrimp salad with marter sauce
- Today's vegetable mousse
- Tomato-flavored marinated whelk
Potage de jour
- Shrimp cream soup
- Pumpkin soup
- Today's soup (please choose from 3 options)
Boeuf de grille a la gourmand
- Australian beef sirloin steak with Madeira sauce
  Gratin of eggplant and ratatouille with honey mustard
Pain
- Today's bread assortment
Dessert
- Today's dessert platter
Café ou the
- Coffee or tea

Hors-d oeuvre
- A terrine of seafood and summer vegetables, served with vegetables prepared using various cooking methods.
Potage de jour
- Shrimp cream soup
- Pumpkin soup
- Today's soup (please choose from 3 options)
Assiette de fruits de mer
- Today's pan-seared fish with tomato and basil sauce
  Serve with sea beans fritters or
- Lightly grilled lobster and scallops with Americaine sauce
  (This can be changed for an additional 3300 yen.)
Boeuf de grille a la gourmand
- Grilled Hokkaido-raised "herb-fed beef" with "Madeira sauce"
  Serve with marinated eggplant and white eggplant in white balsamic vinegar.
Pain
- Today's bread assortment
- Taikanso's special "Sea Urchin and Edamame Risotto"
  (You can order additional items for 600 yen.)
Dessert
- Today's dessert platter
café ou the
- Coffee or tea